Olvos® yogurt maker

Description

• Chamber capacity 19L. It can accommodate up to six 1-liter glass jars.

• Folds flat (36×26×3 cm) for easy storage.
• Soft, user-friendly cotton shell.
• Lightweight, only 0,8Kg, and portable.
• Precise temperature control (±1°C).
• Adjustable heating, ranging from 38°C to 63°C.
• Programmable timer up to 72 hours.
• Automatic shut-off.
• Energy-efficient: 20-25W average power at 41ºC internal and 18-20ºC ambient temperature.
• Three-year warranty for repair, replacement, or refund.
• Multiple uses, beyond yogurt making:
• Bread proofing.
• Food warming.
• Food and drinks fermenting (kefir (24ºC), kombucha (24-29ºC), tempeh (29-33ºC), natto (38-42ºC), sour cream (20-25ºC)).
• Softening butter (38-43ºC), melting chocolate (46ºC), or decrystallizing honey (41ºC).

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